Snacks in China can be quite different, some I wouldn’t touch, but some sound OK, just different. Purple sweet potatoes are big here, as well as peanuts, so how about some purple sweet potato coated peanuts? I even found a recipe on a Chinese cooking site to make your own. Basically mashed sweet potatoes, flour, sugar, oil …..wrap a bit of dough around your peanut (without the skin) and then fry. I can’t eat peanuts, or I would have tried these :-) I wonder if they would work with regular sweet potatoes and pecans …that sounds yummy!