Life in China: A Picture A Day, February 16, 2016

Roasted chestnuts! I wish I could take a picture of the way that warm little paper bag feels and smells! But, sorry … I can’t L Roasted chestnuts are my second favorite winter street food after sweet potatoes. I’ve thought of trying to roast them myself and then I think “Why??? These are readily available (except for last night when I asked Jim to get me some at 9PM on a chilly Monday night and the vendors had finished for the day!). So, today when Leah and I were out, we got some. They have a wok style pan with a rotating blade in which the chestnuts are roasted with little black pebbles, supposedly to keep the temperature even. A paper bag full (contents on the plate pictured) costs 15rmb or about $2.30usd. The Chinese also use chestnuts in cooking and Traditional Chinese Medicine. Being gluten intolerant, we regularly use chestnut flour for our baking.